Pino Grigio Blush - Solaris

Varietal: :100% Pinot Grigio                                      Elevation:   mts. ASL

Soil: clayey-gravelly of alluvial origin.

Appellation:  Friuli DOC                                      Production: 2000 cs

Alcohol %:  13                                                           Dry Extract: gr / liter

Residual Sugar: gr / liter                                                  Acidity:   gr / liter                    

Tasting Notes:
Bright yellow color with hints of Friulian onion skin pink. The bouquet is intense with hints of citrus and white flowers and fruity notes of currant and sour cherry. On the finish it harmonizes the crust of bread.

Vinification: 1 night maceration on the skins, 3 months in concrete tanks and    2 months in bottle.

Food Pairing: Fish-based finger food as an aperitif. Fish and white meat first courses.


Tasting Notes