Pino Grigio Blush - Solaris
Varietal: :100% Pinot Grigio Elevation: mts. ASL
Soil: clayey-gravelly of alluvial origin.
Appellation: Friuli DOC Production: 2000 cs
Alcohol %: 13 Dry Extract: gr / liter
Residual Sugar: gr / liter Acidity: gr / liter
Bright yellow color with hints of Friulian onion skin pink. The bouquet is intense with hints of citrus and white flowers and fruity notes of currant and sour cherry. On the finish it harmonizes the crust of bread.
Vinification: 1 night maceration on the skins, 3 months in concrete tanks and 2 months in bottle.
Food Pairing: Fish-based finger food as an aperitif. Fish and white meat first courses.