Varietal: 100% Nebbiolo Altitude: 500 asl
Appellation: Langhe DOCG Acidity: 5.4 g/l
Alcohol %: 14.5 Sugar: 7 g/l
Production: cs Soil:
Tasting Notes: The color is intense red with garnet reflections. The bouquet is fresh, fruity and persistent. On the palate it is harmonious, medium-bodied and pleasantly tannic.
Vinification: 40 days maceration at controlled temperature and the subsequent malolactic fermentation
Aging: 12 months in traditional oak barrels.
Food Pairing: Excellent in combination with red and white meats with rich seasonings. Ideal with elaborate first courses.
Accolades
2021 91pts Vinous