Rosso della Abbazia - Serafini e Vidotto
Varietal: 50% Cabernet Sauvignon 30% Cabernet Franc, 20% Merlot,
Appellation: Colli Asolani DOCG
Alcohol %: 13,5 Dry Extract: gr / liter
Acidity: gr / liter ph:
Residual Sugar: gr / liter
Rich and complex with intense aromas of ripe black plum, blackberry, and red cherry, layered with candied citrus fruits, and floral, herbal, and savory notes. Full-bodied, it delivers mouth-filling, generous black fruit across the palate with spice and oak complexity. Tannins are structured, ripe, and velvety. The finish is long and flavorful.
Aging: Barrel aging for 15-18 months, depending on the variety and the vintage
Food Pairing: Red meat, roasted pheasant, aged cheeses.
Awarded the “Gambero Rosso Tre Bicchieri” for the 21st time.