Rosso della Abbazia - Serafini e Vidotto

Varietal: 50% Cabernet Sauvignon 30% Cabernet Franc, 20% Merlot,

Appellation: Colli Asolani DOCG    

Alcohol %: 13,5                                                        Dry Extract:  gr / liter

Acidity:  gr / liter                                                     ph:                     

Residual Sugar:   gr / liter

Tasting Notes:
Rich and complex with intense aromas of ripe black plum, blackberry, and red cherry, layered with candied citrus fruits, and floral, herbal, and savory notes. Full-bodied, it delivers mouth-filling, generous black fruit across the palate with spice and oak complexity. Tannins are structured, ripe, and velvety. The finish is long and flavorful.

Aging: Barrel aging for 15-18 months, depending on the variety and the vintage

Food Pairing:  Red meat, roasted pheasant, aged cheeses.


Awarded the “Gambero Rosso Tre Bicchieri” for the 21st time.

Tasting Notes