Varietal: 100% Pecorino
Soil: Sand and limestone Elevation: 250 mts. ASL
Appellation: Abruzzo DOC
Alcohol %: 13.5 Dry Extract: gr / liter
Exposure: North / West Acidity: gr / liter
Tasting Notes:
It is a sunny, very savory, fresh, fragrant wine, with depth and character. Grapefruit, green orange, musk, flint. Deeply mineral, with a long finish.
Vinification: Reductive winemaking, soft press, natural clarification (“fall bright”). Primary fermentation at 15 degrees Celsius, full malolactic fermentation.
Aging: Aged 3 months in stainless steel, 1 month in the bottle.
Food Pairing: This wine will pair beautifully with leafy green pasta sauces, such as kale pesto or a cavolo nero sauce.