Barolo Noi - Virna Borgogno
Varietal: 100% Nebbiolo – Michet and Lampia sub-varieties.
Altitude: 280 – 350 mtr a.s.l.
Appellation: Barolo DOCG Acidity : 5.2 g/l
Alcohol %: 14 Dry Extract: 31 g/l
Soil: Clays mixed
Tasting Notes:
Intense ruby red with garnet highlights; full, intense nose, tertiary notes with red fruit leading vanilla, cocoa and spices. Full-flavored and austere with balanced, supple tannins.
Vinification: Crushing and de-stemming; maceration with skins for about 10-12 days at maximum temperature of 29-31°C. Repose in steel tanks prior to bottling. Bottle-aged horizontally prior to packaging and shipping.
Aging: In oak barrels for about 18 months.
Food Pairing: It goes well with meat stuffed ravioli, red meats, boiled meats, braised meats, and game.
Accolades
2018 92 pts R. Parker