Varietal: :100% Sauvignon Blanc Elevation: mts. ASL
Soil: clayey-gravelly of alluvial origin.
Appellation: Friuli DOC Production: 1800 cs
Alcohol %: 13 Dry Extract: gr / liter
PH: 3.2 gr / liter Acidity: 6.25 gr / liter
Tasting Notes:
Straw yellow in color with light green tints. The aroma is rich and complex with notes of yellow bell pepper, tomato leaf, and sage. This wine is dry with great body and a long, aromatic finish.
Vinification: Select handpicked grapes of optimum ripeness are gently pressed immediately after harvest and undergo a cold-temperature fermentation in stainless steel tanks.
Food Pairing: Salamis, cold cuts, Seafood Risotto. Vegetable dishes.