Nero di Avola - Branciforti
Varietal: Nero d’ Avola Ph: 3.52gr / liter
Appellation: D.O.C. Sicilia Alcohol %: 13.5
Soil: Medium mixture with a clayey tendency.
Residual Sugar: gr / liter Acidity: 5.32 gr / liter
Altitude: 300 meters a.s.l. Exposure: South.
Red ruby color, on the palate it’s soft and enveloping. Fragrances of sweet plums, dark plums, black mulberries and blackberries, all embellished with refining notes reminiscent of licorice and tobacco.
Vinification: Traditional red wine steel fermenters at controlled temperature.
Aging: 2 months in American durmast barrique, 1 month in bottle.
Food Pairing: Roasted or grilled meat, sharper aged cheeses.