Nero di Avola - Branciforti

Varietal Nero d’ Avola                                       Ph: 3.52gr / liter     

Appellation:  D.O.C. Sicilia                                  Alcohol %:  13.5

Soil:  Medium mixture with a clayey tendency.

Residual Sugar: gr / liter                            Acidity:  5.32 gr / liter

Altitude: 300 meters a.s.l.                            Exposure: South.

Tasting Notes:  
Red ruby color, on the palate it’s soft and enveloping. Fragrances of sweet plums, dark plums, black mulberries and blackberries, all embellished with refining notes reminiscent of licorice and tobacco.

Vinification: Traditional red wine steel fermenters at controlled temperature.

Aging: 2 months in American durmast barrique, 1 month in bottle.

Food Pairing:  Roasted or grilled meat, sharper aged cheeses. 


Tasting Notes