Sabbie Etna Rosso - Sabbie dell Etna
Varietal: Nerello Mascalese and Nerello Cappuccio Alcohol %: 13.8
Appellation: D.O.C. Etna Ph: 3.25gr / liter
Soil: Loamy –sandy of volcanic origin, highly draining.
Residual Sugar: gr / liter Acidity: 5.91 gr / liter
Altitude: 550 to 700 m a.s.l
Exposure: North area side of the volcano.
Powerful with distinct hints of yellow flowers like mimosa and broom exalting fruity aromas of white peaches and ripe pears. On the palate it is a wine of great breadth; the taste is full and rich in texture with a lingering saltiness. Its lasting freshness and fragrance fill the mouth creating a unique experience that only the varietal vocation of its blend can give.
Vinification: The vinification carried out uncontrolled-temperature steel tanks in accordance to red wines tradition.
Aging: 6 months in the bottle
Food Pairing: Pair magnificently with fresh tomato sauces. Work well with more complex and earthy pasta sauces.
2019 93 pts James Suckling