Sabbie Etna Rosso - Sabbie dell Etna

Varietal Nerello Mascalese and Nerello Cappuccio             Alcohol %:  13.8

Appellation:  D.O.C. Etna                                                                  Ph: 3.25gr / liter

Soil:  Loamy –sandy of volcanic origin, highly draining.

Residual Sugar: gr / liter                                        Acidity:  5.91 gr / liter

Altitude: 550 to 700 m a.s.l             

Exposure: North area side of the volcano.

Tasting Notes:  
Powerful with distinct hints of yellow flowers like mimosa and broom exalting fruity aromas of white peaches and ripe pears. On the palate it is a wine of great breadth; the taste is full and rich in texture with a lingering saltiness. Its lasting freshness and fragrance fill the mouth creating a unique experience that only the varietal vocation of its blend can give.

Vinification: The vinification carried out uncontrolled-temperature steel tanks in accordance to red wines tradition.

Aging:  6 months in the bottle

Food Pairing:  Pair magnificently with fresh tomato sauces. Work well with more complex and earthy pasta sauces.


2019   93 pts James Suckling

Tasting Notes