Sabbie Etna Bianco - Sabbie dell Etna
Varietal: 50% Carricante 50% Catarratto Alcohol %: 12.5
Appellation: D.O.C. Etna Ph: 3.22gr / liter
Soil: Loamy –sandy of volcanic origin, highly draining.
Residual Sugar: gr / liter Acidity: 5.32 gr / liter
Altitude: 590 to 720 m a.s.l
Exposure: North area side of the volcano.
Tasting Notes:
Powerful with distinct hints of yellow flowers like mimosa and broom exalting fruity aromas of white peaches and ripe pears. On the palate it is a wine of great breadth; the taste is full and rich in texture with a lingering saltiness. Its lasting freshness and fragrance fill the mouth creating a unique experience that only the varietal vocation of its blend can give.
Vinification: Soft pressing and fermentation at controlled temperature.
Aging: 3 months “sur lie”, on fine lees in stainless steel tanks with daily shaking then 6 months in the bottle
Food Pairing: It pairs well with Fish and Seafood, white Meat, Grilled Vegetables, and soft Goat Cheese. Olives. Olive Oil. Salads. Caper Salad.
Accolades
2020 91 pts James Suckling