Varietal: 50% Syrah 50% Grenache
Elevation:
Practice: Dry Extract: gr / liter
Appellation: Cote du Rhone Production: 500 cs
Alcohol %: 13 Soil: Sandy
Residual Sugar: gr / liter ph:
Acidity: gr / liter
Tasting Notes:
Red and black fruits greet the nose along with lavender floral notes. On the palate, the wine is medium-bodied and fresh with silky smooth tannins. Black cherry liqueur, ripe black plum and black raspberry flavors linger in this wine that exhibits considerable elegance and finesse.
Aging: The wine is then aged for six months in second-passage French oak before bottling.
Food Pairing: Venison, elk, moose, lamb, goat.