Varietal: 35% Grenache 30% Roussanne 20% Clarette 15% Bourbolenc
Elevation:
Practice: Dry Extract: gr / liter
Appellation: Cote du Rhone Production: cs
Alcohol %: 13 Soil: Sandy and Pebbly
Residual Sugar: gr / liter ph:
Acidity: gr / liter
Tasting Notes:
A Cotes du Rhone blanc that drinks as well as most Chateauneuf du Pape blancs. Beautiful notes of honeysuckle, white flowers, pineapple and melon. It’s medium bodied and perfectly balanced between fruit/acid with a clean, dry finish.
Aging: The wine is then aged 9 months in barrique and demis muids and the other 50% in stainless steel vats.
Winemaking: 50% of all varieties are raised in twice-used barrique (once a Chateau d’ Yquiem and once for the La Font du Loup blanc).
Food Pairing: Sautéed mushrooms, pâté, artisanal cheeses and light pork preparations.