La Monette Bourgogne Blanc Pertusots - Burgundy - George Puig Parahy

Varietal:  Chardonnay


Practice: Organic                                                                    Dry Extractgr / liter 

Appellation:  Cote Chalonnaise (Burgundy)               Production: cs

Alcohol %:  13                                                          Soil: Limestone

Residual Sugar: gr / liter                                      ph:     

Acidity:  gr / liter                                                    

Tasting Notes:  
Color of medium intensity, clear and brilliant, golden reflections. Nose on fruity notes (yellow peaches, apricots) with a fine woodiness, begins to open well after aeration. Intense, fresh and complex taste, with a very nice attack.

Winemaking: Manual harvest in small boxes of 10 kg. Sorting on a vibrating table in the winery. Static settling 24 hours at 8° C. The clear juices are transferred demi-muids.( definition for 600ltr barrels)  Undergoes alcoholic fermentation and malolactic. Slow fermentation at low temperature (20° C).

Aging: Aging for 9 months; 20% new barrels. Then remaining for two months in a stainless steel tank.

Food Pairing: The fat and roundness make it a wine for meals, to accompany salmon, meat from veal or sweetbread with morels.

Tasting Notes