La Monette Bourgogne Blanc Pertusots - Burgundy - George Puig Parahy
Practice: Organic Dry Extract: gr / liter
Appellation: Cote Chalonnaise (Burgundy) Production: cs
Alcohol %: 13 Soil: Limestone
Residual Sugar: gr / liter ph:
Acidity: gr / liter
Color of medium intensity, clear and brilliant, golden reflections. Nose on fruity notes (yellow peaches, apricots) with a fine woodiness, begins to open well after aeration. Intense, fresh and complex taste, with a very nice attack.
Winemaking: Manual harvest in small boxes of 10 kg. Sorting on a vibrating table in the winery. Static settling 24 hours at 8° C. The clear juices are transferred demi-muids.( definition for 600ltr barrels) Undergoes alcoholic fermentation and malolactic. Slow fermentation at low temperature (20° C).
Aging: Aging for 9 months; 20% new barrels. Then remaining for two months in a stainless steel tank.
Food Pairing: The fat and roundness make it a wine for meals, to accompany salmon, meat from veal or sweetbread with morels.