Varietal: 100% Cannonau
Appellation: Cannonau di Sardegna DOC Alcohol %: 13
Residual Sugar: gr/ liter Acidity: gr / liter
Soil: Sandy to clayish.
Elevation: 200 mts ASL
Tasting Notes:
The color is ruby red, intense aroma with sweet tones of ripe red fruit: cherries, maraschino cherries in alcohol and plums. A warm strong, mellows and intense wine, with a long aromatic persistence. Well balanced and greatly harmonious.
Winemaking: After hand harvesting in wooden crates, the grapes are destemmed and macerated in their skin, at controlled temperature. The fermentation of must then carries on stainless steel tanks, at controlled temperature until bottling.
Food Pairing: A classical match for fish, ideal for dishes such as grilled prawns and sea bass: not to mention fish to soups. Mediterranean style baked fish. Excellent as an aperitif