Varietal: Corvina (60%), Corvinone (20%), Rondinella (10%) e Oseleta (10%)
Appellation: Amarone DOCG Alcohol %: 16
Residual Sugar: 8.50 gr / liter Acidity: 5.7 gr / ltr
ph: 3.55
Tasting Notes:
This wine’s ruby red color is as intense as its fruity notes, with clear fragrances of blackberry and cherry blending perfectly with the spicy aromas given by the oak. A complex yet extremely well-balanced flavor thanks to velvety tannins that create a remarkably persistent finish. “SIMISON” Amarone is made from a selection of the estate's historical grapevines, all with remarkable positioning and soil composition, creating unique organoleptic properties that make this the most interesting wine of the entire collection.
Aging: After being drawn off, the wine is transferred into casks where it is left to mature for around 30 months, after which it undergoes further ageing in the bottle.
Winemaking:
De-stalking and gentle pressing. Maceration lasting approx. 40 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20°C..
Food Pairing: Ideal to accompany game, spit-roasted meat, roasts and mature cheese.
Accolades
2016 98 pts Vinous