Barolo San Carlo - Dezzani
Varietal: 100% Nebbiolo Altitude: 491 asl
Appellation: Barolo DOCG Acidity : g/l
Alcohol %: 14.5 Sugar: g/l
Production: cs Soil:
The color is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices until “toasty and tar”. The flavor is gentle tannic, austere, full and velvety.
Vinification: 40 days maceration at controlled temperature and the subsequent malolactic fermentation
Aging: After thirty-six months in the traditional large oak barrels, this Barolo spends other six months in the bottle for a final refinement.
Food Pairing: Ideal with important first courses, roasts, game and hard cheeses.