Barolo San Carlo - Dezzani

Varietal:  100% Nebbiolo                                         Altitude: 491 asl

Appellation: Barolo DOCG                                               Acidity :  g/l

Alcohol %: 14.5                                                        Sugar:   g/l

Production: cs                                                                        Soil:

Tasting Notes:
The color is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices until “toasty and tar”. The flavor is gentle tannic, austere, full and velvety.

Vinification: 40 days maceration at controlled temperature and the subsequent malolactic fermentation

Aging: After thirty-six months in the traditional large oak barrels, this Barolo spends other six months in the bottle for a final refinement.  

Food Pairing:  Ideal with important first courses, roasts, game and hard cheeses.


Tasting Notes