Montepulciano Abruzzo Numero 1 - Agricosimo

Varietal: :100% Montepulciano

Soil: Marl and ferruginous soil                                          Elevation:   250 mts. ASL

Appellation:  Montepulciano d’Abruzzo DOC Riserva                                        

Alcohol %: 13.5                                                                       Dry Extract: gr / liter

Exposure: South East                                                          Acidity:   gr / liter                                                                                  

Tasting Notes:  
Full-bodied, intense fruit, wild strawberry, cardamom, cedar, leather, and spice.  Rich, structured palate with a long, long finish.

Vinification:  Traditional winemaking, 33-day maceration at 28 degrees Celsius.

Aging: 36 months in stainless steel vats, 12 months in new French oak and 36 months in the bottle

Tasting notes Wild strawberry, cardamom, cedar, leather. Rich, structured palate with a long, long finish.

Food Pairing: Hearty meat and pasta dishes such as lamb kebabs, lasagna, hamburgers loaded with mushrooms.


Tasting Notes