Montepulciano Abruzzo Numero 1 - Agricosimo
Varietal: :100% Montepulciano
Soil: Marl and ferruginous soil Elevation: 250 mts. ASL
Appellation: Montepulciano d’Abruzzo DOC Riserva
Alcohol %: 13.5 Dry Extract: gr / liter
Exposure: South East Acidity: gr / liter
Tasting Notes:
Full-bodied, intense fruit, wild strawberry, cardamom, cedar, leather, and spice. Rich, structured palate with a long, long finish.
Vinification: Traditional winemaking, 33-day maceration at 28 degrees Celsius.
Aging: 36 months in stainless steel vats, 12 months in new French oak and 36 months in the bottle
Tasting notes Wild strawberry, cardamom, cedar, leather. Rich, structured palate with a long, long finish.
Food Pairing: Hearty meat and pasta dishes such as lamb kebabs, lasagna, hamburgers loaded with mushrooms.