Montepulciano Abruzzo Scine - Agricosimo
Varietal: :100% Montepulciano
Elevation: 250 mts. ASL Soil: Silt and sand
Appellation: Production: 2000 cs
Alcohol %: 13.5 Dry Extract: gr / liter
Residual Sugar: gr / liter Acidity: gr / liter
Scìne: Its name is pronounced “she-neh” in the local dialect. In English, it translates to an emphatic “yes!” – the spontaneous reaction of one who, after drinking a glass of it, calls out for another one.
Tasting Notes: Cherry, wild strawberries. Mellow, easy to drink, pleasantly fresh
Vinification: Traditional winemaking, 20-day maceration at 28 degrees Celsius. Aged 3 months is stainless steel vats and 3 months in the bottle.
Food Pairing: Rich Pasta. Hamburger. Meatloaf. Barbeque. Veal. Pork. Goat.