Montepulciano Abruzzo Scine - Agricosimo

Varietal: :100% Montepulciano                               

Elevation:   250 mts. ASL                                                   Soil: Silt and sand

Appellation:                                                                             Production: 2000 cs

Alcohol %: 13.5                                                         Dry Extract: gr / liter

Residual Sugar: gr / liter                                                  Acidity:   gr / liter                    

Scìne:  Its name is pronounced “she-neh” in the local dialect. In English, it translates to an emphatic “yes!” – the spontaneous reaction of one who, after drinking a glass of it, calls out for another one.

Tasting Notes:  Cherry, wild strawberries. Mellow, easy to drink, pleasantly fresh

Vinification:  Traditional winemaking, 20-day maceration at 28 degrees Celsius. Aged 3 months is stainless steel vats and 3 months in the bottle.

Food Pairing: Rich Pasta. Hamburger. Meatloaf. Barbeque. Veal. Pork. Goat.



Tasting Notes