Varietal: 100% Cabernet Sauvignon
Appellation: IGT Toscana Alcohol %: 14.5
Residual Sugar: gr / liter Acidity: gr / liter
ph:
Tasting Notes:
Deep ruby red color, on the nose, mocha and pepper sensation accompanied with fresh nose of red fruits and plum, blueberries and raspberries. On the plate immediately elegant and silky, with a full-body and harmonic tannins that sustain the powerful structure.
Aging:
24 months in barrique (225L) followed by time in the bottle.
Winemaking:
About 6 days of cold maceration 0 – 4C and 16 days of fermentation with selected autochthonous yeast.
Food Pairing : Best with meaty dishes like steak, venison stew, prime rib roast beef, ostrich, squab, roasted lamb and duck.
Accolades
2016 99 pts Vinous