Varietal: 100% Pinot Noir
Soil: Clay and limestone covered with a stony top soil.
Elevation: 200 – 310 mtr Production: cs
Residual Sugar: gr / liter Acidity: gr / lt
Ph: gr / liter Dry Extract: gr / liter
Appellation: Rully (Cote de Chalonnaise)
Alcohol %: 13.5
Tasting Notes:
On the nose the notes of wood blend with aromas of orange blossom, citrus and lily of the valley. On the palate this refined and complex wine has a great length supported by a nice acidity and a remarkable minerality.
Winemaking: Grapes are pressed immediately upon arrival at the winery in pneumatic press. The alcoholic fermentation is carried out in oak barrel 20% new.
Aging: 12 months in oak barrel.
Food Pairing: Grilled white fish, seafood pastas, and chicken salads with summer vegetables will pair beautifully with this wine.