Varietal: 100% Godello Elevation: m
Appellation: Bierzo Practice: Sustainable
Vine Age: yrs Production: 7000 cs
Alcohol %: 14.5 Acidity: gr/Ltr
Residual Sugar: gr/Ltr ph:
Tasting Notes:
An embracing texture supports the white peach, heather and lemon curd flavors of this medium-bodied white. Shows lots of freshness and finesse, with ginger, wet stone and spice notes marking the finish.
Winemaking: Fermented at controlled temperature in stainless steel tanks.
Food Pairing : Meaty seafood dishes like scallops. Salad dressed with olive oil and paprika.
Accolades
2019 90 pts Wine Spectator