Sauvignon Blanc - Sierra Blanca
Varietal: 100% Sauvignon Blanc
Soil:
Elevation:
Practice: 100% natural and sustainable methods and green practices.
Dry Extract: gr / liter
Appellation: Guadalupe Valley Production: cs
Alcohol %: 12 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Light yellow straw, great brightness. On the nose it is delicately fruity showing a subtle note of herbal aromas. On the palate it os well balanced nd fresh with a long finish.
Vinification: The grape juice must be cooled at 5º C and after the clear fraction is decanted in French white oak barrels where the fermentation takes place.
Aging: 75 days in French oak barrels.
Food Pairing : As an apéritif; cocktails and ceviches, fresh and cold salads, pastas, broth with vegetables, and white fish