Cabernet Sauvignon - Sierra Blanca
Varietal: 100% Cabernet Sauvignon
Soil:.
Elevation:
Practice: 100% natural and sustainable methods and green practices.
Dry Extract: gr / liter
Appellation: Guadalupe Valley Production: cs
Alcohol %: 13.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
It is a wine with structure and body but with soft tannins that come exclusively from its skin. With intense fruity notes of a young wine expressing the character of a mature wine
Vinification: At a constant temperature of 28º C; and at the third day of fermentation, the seeds, that are concentrated at the conical part of the tank, are eliminated.
Aging: 6 months in American oak barrels
Food Pairing : With aperitifs; chips, soups, wildfowl, grilled steaks, grilled pork, grilled venison, soft cheeses and medium intensity cheeses.