Langhe Arneis - Monchiero
Varietal: 100% Arneis Elevation: 280 mt
Practice: Dry Extract: gr/l
Appellation: D.O.C.Langhe Arneis Production:
Alcohol %: Acidity: gr/l
Residual Sugar: ph:
Tasting Notes:
Straw yellow color with complex aromas of white flowers and green apple. Medium - full bodied and dry, a subtle mineral streak frames lovely flavors of apricot, pear and citrus all balanced by crisp acidity.
Aging:
Winemaking: Vinified without skins. Fermented at 64°F for 20 days. After fermentation the natural deposits are eliminated. The wine is left to rest at 39°F in stainless steel vats until spring, when it is filtered and bottled.
Food Pairing : Creamy pastas, shellfish, lighter fish and chicken dishes.