Il Bruno - Vespa
Varietal: 100% Primitivo Elevation: 90 mt
Practice: Dry Extract: gr/l
Appellation: IGT Salento Soil: Clayish
Alcohol %: 14.5 Acidity: gr/l
Age of Vine: 15 – 20 yrs ph:
The palate is smooth and ripe showing pretty blueberries, elderberries and citrus. Medium body, with some fine and medium chewy tannins and a fruity finish
Aging: 4 months in Never Barriques and Troncais.
Winemaking: Skin maceration for 10 days with several fullings, followed by a malolactic fermentation in barriques.
Food Pairing : Prosciutto and salami, meatballs, medium aged cheeses.
2017 91 pts James Suckling