Il Bruno - Vespa

Varietal100% Primitivo                                                    Elevation:  90 mt

Practice:                                                                                    Dry Extract gr/l

Appellation:  IGT Salento                                                  Soil:  Clayish

Alcohol %:    14.5                                                     Acidity:  gr/l

Age of Vine: 15 – 20 yrs                                           ph:

Tasting Notes:  
The palate is smooth and ripe showing pretty blueberries, elderberries and citrus. Medium body, with some fine and medium chewy tannins and a fruity finish

Aging:  4 months in Never Barriques and Troncais.

Winemaking: Skin maceration for 10 days with several fullings, followed by a malolactic fermentation in barriques.

Food Pairing :  Prosciutto and salami, meatballs, medium aged cheeses.


 2017    91 pts James Suckling

Tasting Notes