Sant Emilion Grand Cru - Bordeuax Chateau Cantin

Varietal:  75% Merlot, 14% Cabernet Sauvignon, 11% Cabernet Franc.

Soil: Limestone and Clay



Dry Extract:  gr / liter 

Appellation:  St Emilion Grand Cru AOP -Bordeaux                                           Production: 9,000cs

Alcohol %:  14.5                                                        ph: 

Residual Sugar: gr / liter                                                  Acidity:   gr / liter                       

Tasting Notes:  
This wine is beautifully dense and rich. With generous tannins and succulent black fruits, it is both concentrated and bright. An edge of bitter coffee will soften to allow the wine to broaden out. The wine will be ready to drink from 2024. 

Aging:  New barrels 50 % A wine barrel and more 50.

Food Pairing :  Beef, roasted, grilled, braised and stewed. Game, chicken, veal, pork.





 2015  93 pts Wine Enthusiast

Tasting Notes