Tempranillo - Sierra Blanca
Varietal: 100% Tempranillo
Soil:
Elevation:
Practice: 100% natural and sustainable methods and green practices.
Dry Extract: gr / liter
Appellation: Guadalupe Valley Production: cs
Alcohol %: 13.8 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Medium intensity ruby red color, bright. Typical aroma of the variety, with red fruit notes, toasted. Firm tannins, very mature, well balanced acidity, of great body, good persistence, of great elegance.
Vinification: Alcoholic fermentation at controlled temperature.
Aging: 12 months American Oak
Food Pairing : Pairs very well with cold cuts, pastas with meat sauces and grilled meats.