Varietal: 100% Chardonnay
Appellation: Piemonte DOC Acidity : 5 g/l
Alcohol %: 13.5 Sugar: 1 g/l
Production: 550 cs Soil: Lime & clay
Altitude: 280-350 meters
Tasting Notes:
The bouquet is bursting with fruit, particularly banana and apple. Elegant fl ral notes of acacia and minerals accent the nose. The palate is creamy, yet balanced by a pleasant acidity on the finish.
Vinification: Stainless steel tanks 18-20°C for 30 days
Aging: 90% stainless steel tanks & 10% new oak tonneau 12 months 1 month in the bottle.
Food Pairing: Serve as an aperitif or alongside seafood, both raw and cooked, as well as light pasta dishes.