Calabria Rosso - Torre Aragonese

Varietal:  60% Gaglioppo 20% Greco Nero 20% Magliocco

Appellation: IGP Calabria Rosso

Alcohol %: 13.5                                                        Sugar:   g/l


Tasting Notes:
A full and fresh bouquet with hints of black currant. On the palate it is soft and enveloping with notes of tannins.

Hand-harvested and fermented for 15 days, followed by a 12-month refinement period in barriques.

Food Pairing:
Enjoy with various roasts, cheeses, cured meats and especially with the local favorite Ragu di Cipolla di Tropea.


Tasting Notes