Aglianico Rosato - Fontanavecchia
Varietal: Aglianico 100%, selected and collected in crates.
Appellation: Taburno DOCG Acidity : g/l
Alcohol %: 13.5 Sugar: g/l
Production: cs Practice: Sustainable
Soil: Argillaceous with lime-rich marlstone outcrops.
Altitude: 300 meters
Tasting Notes:
Complex and fine aromas of cherry and red fruits. Fresh, elegant and harmonic on the palate, with a persistent fruity aftertaste on the end.
Vinification: Short maceration with skins at controlled temperature, ca. 7 days of fermentation.
Aging: Stainless Steel tank
Food Pairing: Excellent with cold appetizer, soup based on legumes, white meat, fish and soft paste cheeses.