Barolo Montanello Riserva - Monchiero
Varietal: 100% Nebbiolo
Appellation: Barolo DOCG Acidity : g/l
Alcohol %: 14.5 Sugar: g/l
Production: 150 cs Soil:
Altitude: meters
Tasting Notes:
Aromatic with red fruit, citrus and floral notes. This is a dry, powerful, full-bodied wine with robust tannins and dense fruit and buoyant acidity.
Vinification: Once the grapes reach their ideal ripeness they are hand harvested with great care. Maceration lasts 20 days at approximately 82° to 84° F in stainless steel, followed by 20 days of fermentation with pump-over.
Aging: 28 months in Tonneaux of 500L plus 1 year in Bottle before release.
Food Pairing: Roasted red meats, aged cheeses. Truffles if you got ‘em.
Accolades
2013 93pts James Suckling