Taurasi Santa Andrea - Vinosia
Varietal: 100% Aglianico
Appellation: Taurasi DOC Acidity : 5.9 g/l
Alcohol %: 14.1 Sugar: 1.7 g/l
Production: 4000 cs Practice: Sustainable
Soil: Calcareous clay and volcanic soil mix
Altitude: 450 meters
Tasting Notes:
Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums.
Vinification: 12 day maceration on the skins; spontaneous fermentation (inoculation only if necessary) Malolactic fermentation in French Oak Barrels.
Aging: Aged 14 months in 225L French oak barrique with an additional 6 months in bottle before release. Aging potential up to 10 years.
Food Pairing: Best served with roasted meats, game, and fowl.