Haute Medoc - Chateau Cap Ousteau

Dry Extract:  gr / liter                                                        

Appellation:  Haute Medoc AOP                      Practice:        

Alcohol %:  14,5                                                        Acidity:   gr / lt                                                                                                 

Tasting Notes:  
Medium ruby to garnet. Bright with subtle purple shades. On the nose a complex bouquet with aromas of black currant and candied morello cherries is followed by a supple lingering taste with undertones of strawberries and jam.

Vinification: Traditional in stainless vats with temperature control.

Aging:  30% of the wine aged in oak barrels (50% new 50% one wine).

Food Pairing :  Aged Gouda, Barbeque Ribs, Lamb.


2012   90 pts James Suckling

Tasting Notes