Moscato Asti - Viberti
Varietal: 100% Moscato. Acidity: 5 gr/Ltr
Practice: Sustainable Dry Extract: gr/Ltr
Appellation: Moscato d’Ast1 DOCG Production: cs
Alcohol: 5 % Elevation: mtrs
Residual Sugar: 110 – 120 gr/Ltr Age of Vine: 35 years
Winemaker: Gianluca Viberti Soil: Limestone
Tasting Notes:
This wine exudes intense aromas of fresh grapes, peaches and white flowers. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh grapes.
Vinification: The grapes are crushed, pressed and clarified with a flotation system. Alcoholic fermentation occurs just a few weeks before the bottling where we add yeast and the temperature is increased up to 12° to 14° C. The fermentation takes place in stainless steel autoclave to help preserve the natural CO2 in the wine. Fermentation is then stopped at 5% alcohol by further reducing the temperature
Aging: Wine is held in stainless steel tanks until bottling.
Food Pairing : Preferable with all desserts, Asian food, lobster and also great on its own as an aperitif.