Nebbiolo Langhe - Viberti
Varietal: 100% Nebbiolo. Acidity: 5.5
Practice: Sustainable Dry Extract: 28 gr/Ltr
Appellation: DOC Langhe Production: 585 cs
Alcohol: 13.5 % Elevation: 280 -420 mtrs
Residual Sugar: 1 gr/Ltr Age of Vine: years
Winemaker: Gianluca Viberti Soil: Lime & clay
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic. It is well-balanced with fresh tannins and an elegant, long finish that lingers on the palate.
Vinification: Hand-harvested between mid September and early October Vinified in stainless steel roto fermenters at a controlled temperature of 26°C for 8-10 days. Filtered and fined before bottling.
Aging: 10 months in stainless steel tanks, plus 3 months in steamed, not toasted, wooden vats known as tini.
Food Pairing : This versatile wine pairs nicely with a wide array of dishes, from grilled white meats to tomato-based pasta dishes to pizza.
2016 91pts James Suckling