Nebbiolo Langhe - Viberti

Varietal 100% Nebbiolo.                                                 Acidity: 5.5

PracticeSustainable                                                        Dry Extract28 gr/Ltr

Appellation:  DOC Langhe                                                Production: 585 cs

Alcohol: 13.5 %                                                         Elevation:  280 -420 mtrs

Residual Sugar:  1 gr/Ltr                                         Age of Vine: years

Winemaker: Gianluca Viberti                                          Soil: Lime & clay

Tasting Notes:
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic. It is well-balanced with fresh tannins and an elegant, long finish that lingers on the palate.

Vinification:  Hand-harvested between mid September and early October Vinified in stainless steel roto fermenters at a controlled temperature of 26°C for 8-10 days. Filtered and fined before bottling.

Aging: 10 months in stainless steel tanks, plus 3 months in steamed, not toasted, wooden vats known as tini.

Food Pairing :  This versatile wine pairs nicely with a wide array of dishes, from grilled white meats to tomato-based pasta dishes to pizza.   




2016   91pts   James Suckling

Tasting Notes