Cabernet Sauvignon Private Reserve - LA Cetto
Varietal: 100% Cabernet Sauvignon
Soil:.
Elevation:
Practice: 100% natural and sustainable methods and green practices.
Dry Extract: gr / liter
Appellation: Guadalupe Valley Production: cs
Alcohol %: 14 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Elegant and complex black fruit aromas with hints of spicy tobacco, vanilla, and anise. The palate follows up with velvety layers of cacao, tobacco, and leather. Full-bodied with excellent balance and a long, elegant finish.
Vinification: Fermented lasts for 25 days.
Aging: The wine then spent 12-18 months in French oak and a further 18 months in bottle before release.
Food Pairing : A delicious match with mature cheeses and good cuts of meat.