Centenaria - Campo de Borja - Coto de Hayas

Varietal: 100% Garnacha                                                    Ph: g/l

Appellation:  Campo de Borja, Spain                            Acidity :  g/l

Alcohol %:  14.5                                                        Age of Vines: yrs

Production: cs                                                                        Practice:

Soil:                                                                             Altitude: 1150 - 1800 feet                    

Tasting Notes:
This modern, rich wine is aromatic and full bodied with concentrated red and blue fruit flavors, hints of toast, smoke and spice. Vibrant acidity keeps everything in balance.

Vinification: Grapes are harvested by hand. 15 days of maceration and fermentation in stainless steel tanks.

Aging: Four months aging on the lees in new French oak barrels to add complexity and flavor.

Food Pairing: pair it  with poultry or pork, salmon, trout or barbecue.


2018   91 pts  Wine Advocate

2015   90 pts Wine Advocate

Tasting Notes