Varietal: 85% Tempranillo, 15% Cabernet Sauvignon
Acidity: 5.30 gr/liter
Residual Sugar: 2.30 gr/liter
pH Level: 3.60
This modern wine is aromatic and medium bodied with ripe red fruit, toasty oak and vanilla flavors balanced by bright acidity and moderate tannin.
Four months aging in American oak barrels to add complexity and flavor.
15 days of maceration and fermentation in stainless steel tanks.
Serve with anything off the grill.
We import and distribute the best wines and spirits all over Arizona.
Copyright © 2015 CLASSICO FINE WINES & SPIRITS. All Rights Reserved.
Project and management: Advertising Business Consultants