Varietal: :100% Chardonnay Elevation: 450 m
Soil: marl and layered sandstone of Eocene origin with south East exposure.
Appellation: Friuli DOC Production: 2000 cs
Alcohol %: 13 Dry Extract: gr / liter
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes: Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish.
Vinification: The fermentation starts through selected yeasts at a controlled temperature of 16-18° C. At the end of the fermentation the wine is not decanted but lays on its own lees in order to enlarge in the mouth.
Aging: Barrel aged for 6 months in large oak cask.
Food Pairing: It is an excellent aperitif and pairs well with seafood, cold appetizers. Grilled white meats.