Malbec Reserva - Sur De Los Andes
Varietal: 100% Malbec Elevation:
Practice: : Without use of fertilizers, herbicides or insecticides.
Soil: Clay and limestone. Alcohol %: 14
Appellation: Mendoza (Argentina) Production:
Residual Sugar: gr / liter Acidity: gr / liter
Earthy black-plum and berry aromas are chunky and grapy. This Malbec stays on course via a full, dense and chewy palate. Jammy blackberry and cassis flavors finish bulky, with touches of leather, salt and herbs.
Aging: 80% Second and third use and 20% first use French Oak during 12 months.
Winemaking: Double sorting Table. Use of Native yeast. 30 days with 5 days of cold maceration. Temperatures between 28-31 Celsius to achieve complexity. 100% Malolactic Fermentation.
Food Pairing : Pair with grilled red meats or empanadas
2016 91 J. Suckling