Delicately scented, this opens with aromas of white spring flower and citrus blossom while the bright, refreshing palate doles out green apple, lemon zest and a mineral note. It finishes crisp and clean.
Aging:
This wine is aged in stainless steel.
Winemaking:
Soft crushing of the grapes. Three-week fermentation at controlled temperature 65 F (18° C) in stainless steel tanks.
Food Pairing:
These wines are excellent food pairs but are also decidedly quaffable unaccompanied.
