Vino Nobile Riserva - Carpineto

Varietal: 10% Canaiolo, 90% Sangiovese


Elevation: 350 meters

Practice: Sustainable

Dry Extract:

Appellation: Toscana, Italy


Alcohol: 13.4%

Acidity: 5.3 g/L

Residual Sugar: 1.4 g/L

pH Level: 3.47

Tasting Notes:

An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish.


Majority of the wine aged 24 months in a combination of previously used Slavonian oak barrels, while the balance rested in French oak. followed by 10 months in bottle


Fermented in stainless steel tanks at 25-29°C over 10-15 days. Periodic pump overs were conducted. The wine was filtered before bottling.


Food Pairing:

Traditionally, this wine is paired with wild boar, but can accompany any game meat. Also great with aged cheeses. This is a cellar-worthy wine.


2013 Wine Spectator – 95 pts

2012 Wine Spectator – 93 pts

2011 Win Spectator – 93 pts




Tasting Notes