Varietal: 10% Canaiolo, 90% Sangiovese
Elevation: 350 meters
Appellation: Toscana, Italy
Acidity: 5.3 g/L
Residual Sugar: 1.4 g/L
pH Level: 3.47
An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish.
Majority of the wine aged 24 months in a combination of previously used Slavonian oak barrels, while the balance rested in French oak. followed by 10 months in bottle
Fermented in stainless steel tanks at 25-29°C over 10-15 days. Periodic pump overs were conducted. The wine was filtered before bottling.
Traditionally, this wine is paired with wild boar, but can accompany any game meat. Also great with aged cheeses. This is a cellar-worthy wine.
2013 Wine Spectator – 95 pts
2012 Wine Spectator – 93 pts
2011 Win Spectator – 93 pts
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