Demure yellow apple and tangerine skin notes are riper on the palate in this easygoing but lip-smacking Spätlese. Streaks of honey and lemon biscuit sweeten the mid palate, calibrated by tangy lime-like acidity and salty minerality.
Fermented in small stainless-steel tanks with selected yeasts under temperature-controlled conditions. The fermented wine is then stored in stainless steel tanks, for a crisp, fresh fruit forward wine.
Excellent with spicy dishes and seafood or as an aperitif.