Pinot Noir - Italo Cescon

Varietal:  100% Pinot Nero

Appellation:  Veneto IGT                                                   Alcohol %: 13

Soil: On typical calcareous soils.                                       Acidity:  gr / ltr

Altitude: 150 ft A.S. L                                                           Age of Vines: 20+ yrs

Tasting Notes: Ruby red in color. Provides an elegant bouquet suggesting fruit and rose petals. Contains abundant spices and provides a lengthy finish.


Aging: 6 months cement vats aging plus 3 months of bottle one.


Winemaking: After crushing and destemming, it follows 4 days cold pre-fermentative maceration. Then 6/8 day of traditional one. Alcoholic and malolactic fermentation occur under controlled temperature of 20° C.


Food Pairing:

Roasted white meat, game, soft and mold cheese with jam and honey. Venetian tradition: “sopa coada” or gnocchi with Bolognese sauce

Tasting Notes