Varietal: 100% Pinot grigio
Soil: Mixed Clays
pH: 3.25 Acidity: 5.6 g/l
Residual Sugar: 4 mg/l Dry Extract: 21 mg/l
Appellation: Terre Degli Osci, Abruzzo
Tasting Notes: A pale yellow straw color in the glass with a fresh, fl oral bouquet with notes of acacia flowers. This dry white wine is well-balanced with lively white fruit flavors.
Winemaking: Machine harvest in the first half of September. The wine is fermented in stainless steel vats for 10 to 12 days at about 17˚C
Food Pairing: Excellent as an aperitif, this wine can also be paired with grilled fish and courses based on mushrooms.