Rose di Vallee - La Kiuva

Varietal: Nebbiolo, Gros Vien and Neyret.

 

Elevation: 380 – 500 m ASL

Practice:

Dry Extract:

Appellation: Valle d’ Aosta, Italy

Production:

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Tasting Notes:

Beautiful pale pink (pelure d’oignon). Aromas of fresh fruit, raspberries and wild berries. Fresh and mineral, with a delicate bitter taste at the end.

Aging:

6 months refinement in stainless steel tank and 2 months in the bottle before sale.

Winemaking:

Short maceration (12 hours) and fermentation without the skins at controlled temperature.

 

 

Food Pairing:

Elaborated fish preparations and sauces. Perfect summer wine.

Accolades:

 

 

                                                                                          

Tasting Notes

POS

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