Negroamaro Nyroca - Lu Spada
Varietal: 100% Negroamaro Elevation: Sea level mt
Practice: Dry Extract: gr/l
Appellation: Salento IGT Acidity: gr/l
Soil: High clay content – sea level ph:
Alcohol %: 13.5 Age of Vine: 17 yrs
Tasting Notes:
Aromas of red and black fruits as well as spices (clove, cinnamon and nutmeg) are followed by flavors of plum, cherry, and blackberry, with a refreshing cherry finish. Display notes of coffee, tobacco, licorice and bitter chocolate, along with an earthy quality.
Winemaking:
Aging: 12 months in stainless steel tanks and 3 months in bottles
Food Pairing: First and main courses with red meats or mushrooms. Best with flavorful and aged cheese.