Montepulciano Abruzzo - Riporta
Varietal: :100% Montepulciano
Elevation: 150 -400 Mtr ASL Soil: Rich in clay, limestone.
Appellation: Montepulciano d’ Abruzzo
Production: cs Alcohol %: 13.5
Dry Extract: 31 gr / liter
Residual Sugar: 4.8 gr / liter Acidity: 5.4 gr / liter
Tasting Notes:
100% Montepulciano d’Abruzzo. The bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.
Vinification: After harvest, the grapes are delicately crushed and destemmed before cold maceration for four days. Fermentation lasts for 8-10 days at a controlled temperature.
Food Pairing: Pairs well with salumi, savory first courses, red meat, and cheese.