Taurasi Cevotiempo - Torricino
Varietal: 100% Aglianico Sugar: g/l
Exposure: South-east Alcohol %: 14
Appellation: Taurasi DOCG Acidity: g/l
Altitude: 500-550 mt a.s.l Production: 150 cs
Soil: Clayey and limestone.
Tasting Notes:
Intense ruby red color. Wide and complex bouquet on the nose. It offers fleshy aromas of plums, sour cherries and black cherries with a bewitching note of spices, tobacco and tar. In the mouth, the natural freshness of the grape is accompanied by extremely fine tannins and balsamic notes.
Vinification: The grapes are selected destemmed and fermented in stainless steel tanks. Maceration on grape skins, at uncontrolled temperature, takes 2-3 weeks, until the malolactic fermentation is complete.
Aging: The wine ages for 24 months in 10 hl oak barrels and then an additional 12 months in bottle before its release.
Food Pairing: Suitable with wild game and aged cheeses; also goes well with hearty sauce dishes.