Varietal: 85% Sangiovese, 10% Alicante, 5% Malvasia Nera
Elevetion: 380 mts Production: 1200 cs
Appellation: DOCG Morellino di Scansano
Soil: We go from a clay and iron-based terrain to terrains with a good presence of gravel.
Alcohol %: 14.5 Production: 1200 cs
Residual Sugar: gr / liter Acidity: 5.2 gr / liter
Tasting Notes: Ruby red, already from sight one can notice its clearness. Cherry and ribes are the start notes. The body is balanced by a distinguished acidity. Juicy wine with crispy tannins that are well integrated
Aging:
8 months, for which the most part in steel and a small percentage in second-pass barriques.
Food Pairing: Perfect for first courses, even more elaborate ones and meat based second courses typical of Maremma.
Accolades
2022 91 pts James Suckling