Brunello di Montalcino - Fanti
Varietal: 100 % Sangiovese.
Soil: Rich in schist and galestro Elevation: 150 – 400m ASL
Practice: Dry Extract: gr / liter
Appellation: Brunello di Montalcino Production: cs
Alcohol %: 15 ph:
Residual Sugar: 0.5 gr / liter Acidity: 5 gr / liter
Tasting Notes:
Offering dark fruit and an articulate bouquet with elements of ripeness and balsamic herb, releases its aromas in swells of licorice, dark plum, cured tobacco and sweet potting soil. In terms of palate, this Brunello delivers much of its intensity in an upfront manner with a blast of ripe fruit that fades quietly over the mid-palate. The tannins are softly integrated.
Aging: 24 months in oak barrels, 50% in barriques of 225 l and 50% in big oak barrels of 30 hl. Bottle ageing: 18 months
Vinification: In stainless steel tanks at a controlled temperature (maximum of 28°C)
Food Pairing: Red meat, game and poultry like pheasant and dishes that include truffle. The Tuscan Pecorino cheese
Accolades
2019 94pts Wine Advocate
2016 94pts Wine Enthusiast